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Environmental problems like the rising sea level and the decreasing amount of fresh water force us to consider the possible solutions and the cultivation of salty greens IS one of them.
Due to the rising sea level which results in more brackish farmland, some farms are unable to grow one or more of the traditional crops. For them this kind of cultivation offers new perspectives which may also prove to be useful in developing countries. Here desert land can be used for the growing of sea greens so that possibilities to fight the poverty problem may arise.
It is not surprising that the popularity of these greens has greatly increased for over the last few years.
Under the trading name of Saltygreens® Murre Seafoods from Yerseke (the Netherlands) has specialized in the trade of these sea greens and because we are able to harvest from our own parcels world-wide, we are able to deliver fresh greens throughout the year.
The best cooks of the world have used these exclusive greens for years, but owing to the fact that we have our own nursery methods these greens are now for sale for everyone who wants to live a life of total awareness.
For almost everyone who experiences the rich taste of samphire and sea lavender for the first time, these greens are a pleasant surprise.
In some respect the fleshy and crisp stems of samphire resemble cactus plants a bit. Moreover samphire goes very well with fish dishes, but it can be used as an exclusive kind of wok vegetable as well.
Sea lavender is a green vegetable which bears comparison with leaf spinach. Because of its unique, salty taste it is an excellent supplement to oyster-, mussel- or lamb dishes.
Good Health
Sea-vegetables contains: Vitamin A, Vitamin B2, Calcium, Carbohydrates, Iodine, Iron, Magnesium, Protein, Zinc.
Now available for full year, organic and regular. Visit www.saltygreens.com for free recipes. | 