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Health benefits of seafood and Algae, health & aging.
Land plants require a rigid structure cable of withstanding the constant pull of gravity, which marine plants do not need. Instead they do need a flexible structure to accommodate the varying stresses as result of current and wave motion. Seaweeds itself constitute a source of dietary fiber that differ
chemically and physical from those of land plants and induce different physiological effects. Referenced data indicates that algal dietary fiber may show important functional activities, such as antioxidant, anti-mutagen and anticoagulant effect, anti-tumor activity, and an important role in the modification of lipid metabolism in human body. A healthy nutrition is the most powerful mean of prevention of disease.
An increase in their consumption would elevate the foods offer to population.
Regular, long term dietary inclusion is reputed to help regulate metabolism and energy, stimulate the immune system, soothe the digestive tract, cleanse the blood, protect against bacterial and viral infection, maintain healthy cellular function, and support the proper functioning of the endocrine glands especially the thyroid. However, you have to act in the now and here to reap the benefits later.
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Another important fact, all life started at the oceans (water), our common origin. Life’s watery beginning continues to be present in all living processes, plant, fish, birds and animal alike. That seawater has almost the same proportion of minerals as the human blood.
It is a universal type food and plants, fish, birds, animal can benefit from its use.
Applications; alternative Health, alternative Medicine, Health Foods, Health Products, Dietary Supplements, Nutrition, Mineral &Vitamin, seaweed bath, cosmetics, pharmaceuticals, pet food, fertilizer, bio fuel etc. |
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